food facts
Chickpea Sprouts: Health Benefits
Sprouted chickpeas are indispensable in dietary nutrition, since they are highly nutritious despite their low calorie content. What is also important is that it is tasty, does not require heat treatment and can be stored in the refrigerator for several days without losing its beneficial properties.
Diana Dashkevich food healthy food vitamins Cooking 22 January 2024
Sweet Food: How It Affects the Body - Important to Know
Many people know that sugar is a source of glucose, which the body needs to replenish energy. When blood sugar levels are low, a person feels tired, sluggish, and may even lose consciousness. However, there must be moderation everywhere.
Diana Dashkevich sweets food health health facts Cooking 21 January 2024
Cherry Tomatoes: Health Benefits – Amazing Food
Cherry tomatoes get their name because of their shape and small size, reminiscent of a cherry. Unlike their traditional counterparts, they have small and rich red glossy fruits that absorb maximum benefits, taste and aroma.
Diana Dashkevich vegetables tomatoes healthy food Cooking 15 January 2024
Mochi Dessert: What It Is – and How to Eat it
Mochi is a delicate rice dessert based on rice with grape-strawberry-pineapple juice and aromatic grape-strawberry-pineapple flavor with black cuttlefish ink.
Diana Dashkevich sweets dessert cooking food storage Cooking 14 January 2024
Ciabatta: health benefits - you didn't know about it
Ciabatta (from Italian ciabatta - slippers) is an Italian wheat bread baked using sourdough, yeast and olive oil. The peculiarity of this bread is its crispy crust and pulp with large, unevenly distributed porosity.
Diana Dashkevich bread food healthy food Cooking 14 January 2024
Crab Meat: Health Benefits - Amazing Food
Crab meat has a sweetish taste and consists of dense fibers. The meat of this crab is most popular due to its taste and beneficial properties.
Diana Dashkevich seafood food healthy food Cooking 12 January 2024
Cooking tips: German cuisine – cook these dishes at home!
In every country, you can find some amazing and delicious dishes that can tell you a lot about local culture and traditions. If you've ever visited Germany, then you know that these people have lots of amazing snacks and bakeries to impress tourists!
Kate Yakimchuk cuisine cooking tips ideas dishes Cooking 9 January 2024
Almonds: Health Benefits - You Didn't Know About It
Almonds are a bright, fragrant, sweet-tart nut. And if these are fresh autumn almonds, then all their wonderful properties are enhanced several times. That’s why almonds often appear in completely unexpected recipes - their unique aroma and astringency of taste cannot be replaced by anything.
Diana Dashkevich nuts almonds health health facts Cooking 9 January 2024
Nutmeg: Health Benefits – Where to Add
The taste of nutmeg is very recognizable: sharp, with aromatic woody notes. Cooked dishes with this nut leave a pleasant, fresh aftertaste. The aroma of nutmeg is hot and spicy, with hints of cardamom and cinnamon. Due to its strong aroma, it is famous all over the world.
Diana Dashkevich spices nuts health health facts Cooking 9 January 2024
Tapioca: Health Benefits - You Didn't Know About It
Tapioca balls are used in cooking as a substitute for cereals. They are used to season soups, prepare side dishes and porridge, and add to sweet and savory dishes. They make delicious hypoallergenic puddings, drinks, cocktails and even teas.
Diana Dashkevich drinks food health health facts cooking Cooking 8 January 2024
Anise: Health Benefits – Tasty and Simple
The sweet and bitter taste of anise is reminiscent of licorice and leaves a pleasant aftertaste on the tongue. Anise is used all over the world, but it is especially often added to various baked goods - even in ancient times, anise was used as a seasoning for baking bread.
Diana Dashkevich spices anise health health facts Cooking 7 January 2024
Hibiscus: Health Benefits – Edible Flower
In southern countries, hibiscus is widely used as food. Salads are prepared from the leaves of the plant, and the sepals of the flowers are used as a spice and tea leaves.
Diana Dashkevich tea drinks flowers food health facts Cooking 7 January 2024
Okra – The Uncommon Vegetable: Health Benefits
Okra tastes like a mixture of asparagus and eggplant. Only the fresh fruit, unlike all other fruits, has a sticky juice that gives it “sliminess” and thickens any dishes (from soups to stews) that are prepared with cut pods.
Diana Dashkevich vegetables health healthy food Cooking 4 January 2024
Buckwheat Honey: Health Benefits – Delicious and Healthy
Spicy, tart, aromatic, dark, viscous, sharp, pungent - these are the definitions that most often characterize buckwheat honey. Its taste cannot be confused with any other variety.
Diana Dashkevich honey sweets health health facts Cooking 31 December 2023
Soy Milk: Vitamins and Minerals – Tasty and Healthy
When chilled, the aroma is vanilla-nut, the taste is sweetish, and the aftertaste is sour.
Diana Dashkevich milk vegetarianism healthy food health facts Cooking 29 December 2023
Almond Milk: Health Benefits - You Didn't Know About It
The product has a subtle sweet taste with notes of almonds, reminiscent of skim milk.
Diana Dashkevich milk almonds nuts nutrition facts Cooking 28 December 2023
Classic Sauce – Bechamel: What is it
French Bechamel sauce (translated from French as “white sauce”) is a classic of European cuisine.
Diana Dashkevich food cooking sauce cooking tips Cooking 27 December 2023
Grapes: Health Benefits
Grapes are not only tasty, they also help strengthen the body.
Diana Dashkevich fruits grapes vitamins nutrition facts Cooking 26 December 2023
Protein: Health Benefits
The main tasks of proteins are to ensure the growth, construction and development of the body. Almost all enzymes and some hormones have a protein composition. Proteins are actively involved in the production of antibodies and ensure the strength and activity of the immune system, and are also involved in the transport of many compounds.
Diana Dashkevich protein food nutrition health facts Cooking 25 December 2023
Hot Chocolate: Health Benefits and How to Make
Hot chocolate is a thick drink made from dark or milk chocolate. Compared to cocoa, it has a more intense flavor with a velvety texture. There are different recipes: with spices, cream, nuts and even black tea.
Diana Dashkevich drinks cocoa chocolate health facts Cooking 24 December 2023