seafood
What do you know about the Japanese diet: there are so many centenarians in this country
People in Japan hold the record for life expectancy. Many people attribute this to diet.
dieting healthy diet health health facts nutrition Kitchen April 19, 2024
Crab Meat: Health Benefits - Amazing Food
Crab meat has a sweetish taste and consists of dense fibers. The meat of this crab is most popular due to its taste and beneficial properties.
food healthy food food facts Kitchen January 12, 2024
Shrimp: Health Benefits and How to Cook
Shrimp have sweetish tender meat, white or light pink, denser than fish. The taste of the product is similar to crayfish and crabs.
food shrimps healthy food fun facts Kitchen December 1, 2023
Sardines: Health Benefits
Seafood also contains omega-3 fats, which play an important role in immune function and regulating inflammation in the body.
fish health Kitchen November 17, 2023
Oysters: Health Benefits
They are valued for their sea salty taste, soft jelly-like texture and beneficial properties. Most often they are eaten raw, deep-fried or lightly boiled. Oysters are a product for everyone: the specific taste, sea smell and appearance of the mollusk are not to everyone’s liking.
food cooking Kitchen November 7, 2023
Crab Meat: Health Benefits
Crab meat is a healthy delicacy rich in vitamins and microelements. Crab meat contains the most iodine and B vitamins, as well as calcium and magnesium. It is also an excellent antioxidant.
food health food facts Kitchen October 8, 2023
Oyster: Health Benefits and How to Eat Properly
The first thing you notice in the taste of oysters is the bright, bright sea taste of salty sea water. This is straight concentrate of the sea. Although it’s not surprising, because the oysters were pulled out of the sea water before they came to us. The taste is fresh, sweetish, salty, giving off both cucumber and sea flavors.
health healthy food facts Kitchen September 17, 2023
Squid: Health Benefits
The taste of squid varies from soft protein to slightly rubbery. The texture of the meat is tender and juicy. When cooked over medium heat, squid tastes similar to shrimp and lobster. When digested, they become elastic and tasteless.
squids food health Kitchen September 17, 2023
Langoustine: Health Benefits
The Argentine shrimp or langoustine belongs to the order of decapod crustaceans. It received its name due to its main habitat - in the waters located near Argentina. The red color of the shrimp is natural to it and does not appear as a result of cooking, as in other types of crustaceans.
healthy food food facts Kitchen September 16, 2023
Sea Urchin: Benefits for the Body
Sea urchin is a delicacy that tastes like scallop with notes of papaya or oysters with hints of meaty flavor.
healthy food health Kitchen September 13, 2023
Important to Know: The Benefits of Seafood
Eating fish may help fight heart disease, the leading cause of death in the United States, according to the Centers for Disease Control and Prevention (CDC).
healthy food food facts Kitchen September 11, 2023
Shrimp: Benefits and How to Cook
Shrimps have sweetish tender meat, white or light pink, more dense than fish. The taste of the product is similar to crayfish and crabs.
shrimps health food facts Kitchen August 29, 2023
Expert Opinion: You Will Be Surprised Which Fish Is The Most Nutritious And Healthy
The safest and most nutritious fish are not the ones you are used to hearing about.
fish health vitamins facts Kitchen June 30, 2023
Good to Know: Health Benefits of Mussels
Mussels are not only tasty, but also healthy. In the article we will talk about why you should add these seafood to your diet.
mussels health nutrition facts Kitchen June 30, 2023
Recommendations from the Chef: How Tasty and Properly Cook Sea Scallops
Scallop meat is considered a delicacy: it is very tender, slightly rubbery in texture, has a creamy taste with a nutty tinge. Proper scallops are sweet with a slight mineral note and the aroma of sea salt.
scallops cooking advices tips Kitchen June 24, 2023
Pro Chef Tips: How to Deliciously Fry Shrimp
Shrimp is a product that is important not to overcook, so that it does not turn into rubber. In the article, we will share the secrets of how to cook soft and fragrant seafood.
shrimps cooking tips Kitchen June 9, 2023