French Bechamel sauce (translated from French as “white sauce”) is a classic of European cuisine.
What should bechamel sauce taste like
The sauce has a soft creamy taste and a light aroma of its spices.
If the sauce turns out thick, then you should dilute it with a small amount of milk, boil it a little and bring it to the desired consistency.
Can bechamel sauce be stored in the refrigerator
If it is thick, cook longer until it reaches the desired consistency.
Serve immediately. You can store the sauce in the refrigerator or freezer; you can defrost it in a water bath.
What is bechamel sauce for
The popular Italian dish lasagna is prepared with bechamel sauce.
In addition, it is poured over meat and vegetable casseroles, delicious pies with vegetable filling or poultry meat.
Since this is a white sauce, the right decision would be to serve it with poultry, and especially chicken dishes.
Can bechamel sauce be heated
It is not recommended to overcook the sauce; it takes me no more than 2 minutes to thicken.
Serve hot. If there is any sauce left, you can put it in the refrigerator and reheat it with the addition of a small amount of milk.
Previously we talked about what a Kurd is.
