food facts
Chef's Explanation: What Is Kurd
Lemon curd is a quick-to-prepare dessert. Caird can be used as a spread on baked goods, and it can also be used instead of cream, lubricating cakes.
Diana Dashkevich dessert sweets food food storage Cooking 23 December 2023
Red Onion: Health Benefits
The bulk of the nutrients are contained in the top layers of red onions, so it is important to peel them carefully, removing no more than one layer. In addition, you should not exceed the norm for onion consumption - no more than 100 grams per meal.
Diana Dashkevich onion health healthy food vitamins Cooking 23 December 2023
Green Buckwheat: Health Benefits
Green buckwheat is tender, with a slight nutty flavor, which makes it great with other foods.
Diana Dashkevich food superfood healthy food health vitamins Cooking 21 December 2023
Pumpkin Seeds: Health Benefits
Pumpkin seeds have a light, sweetish-buttery taste. Rich in microelements (phosphorus, magnesium, manganese, zinc, copper).
Diana Dashkevich seeds pumpkins health healthy food Cooking 20 December 2023
Cream Cheese: Health Benefits
Cream cheese for a confectioner is a food product that is used for making desserts and sweets, creams, and mousses. They are added to rolls, first and second courses, sauces, and sandwiches. The consistency of such cheeses is delicate, the taste is pronounced, creamy, with a slight sourness.
Diana Dashkevich cheese health healthy food Cooking 19 December 2023
Masala Tea: Health Benefits
Masala tea is widely known not only in India but throughout the world. It has a pleasant spicy taste with light spicy notes and an incredibly rich aroma.
Diana Dashkevich tea drinks health Cooking 19 December 2023
Egg Yolk: Health Benefits
An egg yolk is a small bag with all the possible beneficial substances that are necessary for the development of a chicken.
Diana Dashkevich eggs nutrition nutrition facts Cooking 17 December 2023
Mulberries: Health Benefits
Mulberries have a strong, pleasant aroma and a very sweet, almost cloying taste.
Diana Dashkevich berries health vitamins health benefits Cooking 16 December 2023
Cauliflower: Health Benefits
Cauliflower strengthens the immune system and contains many vitamins and microelements: magnesium, potassium, iron, calcium. Folic acid in its composition is beneficial for the nervous system.
Diana Dashkevich vegetables food vitamins nutrition facts Cooking 16 December 2023
Soy: Health Benefits
In fact, soybean has no taste or smell of its own, and, absorbing foreign odors, “turns” into any product. Many people consider soy to be harmful and dangerous, but there are people for whom soy is a source of longevity.
Diana Dashkevich soy soybeans nutrition facts food Cooking 15 December 2023
Sesame Oil: Health Benefits
If you introduce sesame oil into your diet, you can prevent the course of many diseases - atherosclerosis, arrhythmia, heart attack, stroke, hypertension, tachycardia, coronary heart disease.
Diana Dashkevich oils sesame health healthy diet Cooking 12 December 2023
Ham: Health Benefits
Jamon is a pork ham that undergoes a salting process followed by drying under special conditions; the ripening process can last from 6 months to three years. One of the basic rules for cutting jamon is to cut it thin. This allows you to fully reveal the taste and aroma of the delicacy.
Diana Dashkevich meat ham healthy food health Cooking 12 December 2023
Avocado: Health Benefits
Avocado has an original, delicate and soft taste, reminiscent of a tart pear or pumpkin. When the fruit ripens, its pulp becomes tender, fatty, like butter with the addition of green puree. A nutty taste is also possible, similar to what remains in the mouth after pine nuts.
Diana Dashkevich fruits superfood healthy food Cooking 11 December 2023
Bacon: Health Benefits
The product tastes salty, the meat is tender and juicy. Its thin stripes intersect with stripes of lard.
Diana Dashkevich meat bacon vitamins healthy food Cooking 11 December 2023
Ghee: Health Benefits
Butter is prepared from high-fat milk or cream, which is slightly fermented, due to which the butter has a sweet and sour creamy taste. Ghee is cooked at medium temperature for 5-6 hours, thanks to which no protein or sugars remain in it and all the water evaporates.
Diana Dashkevich butter food cooking healthy food Cooking 11 December 2023
Jalapeño: Health Benefits
When dried and flaked, Jalapeño fruits are typically reddish-pink in color. The taste is very spicy, with a slight nutty flavor and special sourness. The unique taste and rich aroma of the Jalapeño pepper make it indispensable for making salsa.
Diana Dashkevich peppers vegetables health healthy food Cooking 10 December 2023
Anchan Tea: Health Benefits
Deep, pronounced indigo color; when lemon is added, the drink takes on a lilac hue. Light herbaceous taste, slightly sweet, with slightly noticeable sourness and metallic notes.
Diana Dashkevich drinks tea health healthy food Cooking 10 December 2023
Yellow Kiwi: Health Benefits
Kiwi Gold, or yellow kiwi, belongs to the actinidiaceae family and includes various varieties characterized by the greenish-yellow skin and lack of hair that traditional kiwis have instead.
Diana Dashkevich fruits kiwi vitamins healthy food Cooking 9 December 2023
Pink Salmon Caviar: Health Benefits
Pink salmon caviar can be called a “classic” among other types of salmon caviar. It has a neutral taste, medium diameter and bright orange color. The shell of the eggs is not strong enough, so when the eggs are stirred, some eggs burst, forming caviar juice.
Diana Dashkevich fish food vitamins healthy food Cooking 9 December 2023
Vitamin E: Benefits for the Body
The main function of vitamin E is related to its antioxidant properties: it protects cell membranes, proteins, fats and DNA by trapping free radicals and preventing them from spreading throughout the body.
Diana Dashkevich nutrition vitamins health nutrition facts Cooking 8 December 2023