cooking
Is it possible to eat broccoli if it has turned yellow: a popular myth
Sometimes broccoli turns yellow. In the article, you will find out whether you can eat the vegetable in this form.
vegetables broccoli health health facts healthy food Kitchen April 19, 2024
Pasta will no longer stick together: useful ways
The most common mistake when cooking pasta is sticking. In this article, we will tell you about the secrets that will prevent this.
pasta cooking tips cooking mistakes food facts Kitchen April 3, 2024
Why you shouldn’t cook in cookware with a damaged coating: even one scratch on a frying pan can lead to serious problems
In this article, we will tell you whether it is dangerous to cook in a frying pan with a damaged surface.
cooking tips dishes health facts Kitchen March 21, 2024
What secret ingredient will make mushroom soup richer and more aromatic: not all housewives know
For mushrooms, as for many dishes, salt and pepper are used, and you can make mushroom dishes much tastier by adding some spices and products to them.
soup mushrooms cooking tips spices Kitchen February 17, 2024
Which oil is healthier: choosing the best product for ready-made dishes and for frying
You can use different types of oil for frying or baking. In this article, you will learn how the types of oils differ and which one is better to choose.
oils health health facts cooking tips Kitchen February 14, 2024
How to cook steamed dishes without a steamer: this advice will be useful to everyone who is on a diet
Steamed food retains the natural taste of food without losing vitamins and microelements. Meat, fish and vegetables do not lose moisture and turn out juicy. Steamed food is lower in calories and more healthy, as it is cooked without oil.
healthy food healthy diet cooking tips Kitchen February 13, 2024
Useful Tips: How to Use Lavender in Cooking - You Didn't Know About It
Lavender is widely used in cooking. Dishes with the addition of food lavender are very popular in the south of France, Spain and Italy.
lavender cooking tips food facts Kitchen February 10, 2024
Quinoa: Health Benefits – Nutritionist's Opinion
Quinoa is not only tasty, but also healthy food. It tastes like brown rice, but with a more pronounced nutty flavor.
food cooking tips food facts healthy food Kitchen February 9, 2024
Tobiko: Health Benefits – Important to Know
Tobiko is the caviar of the flying fish family. It is salted, pickled and used to prepare various dishes.
food healthy food cooking tips facts Kitchen January 30, 2024
Capers: Health Benefits
Capers are not food. But rather, decorating food. In cooking, they play the role of a powerful seasoning: one spoon of capers is enough for them to impart their strong spicy-mustard taste and aroma to the entire environment and invigorate the most bland dish.
capers food facts healthy food Kitchen January 24, 2024
Enoki Mushrooms: Health Benefits
Enoki is one of the traditional ingredients of Pan-Asian cuisine. Their structure is somewhat reminiscent of honey mushrooms, but they have a pale yellow color, a long stem and small caps. It tastes a little like egg yolk.
mushrooms food facts food storage Kitchen January 24, 2024
Duck Meat: Health Benefits - You Didn't Know About It
Duck meat is rich in proteins, beneficial minerals and vitamins. This is meat that has no cholesterol at all, like pork. Duck meat has a recognizable taste, which is perfectly emphasized by sour (apple, cranberry) or citrus (tangerines, oranges) notes.
healthy food meat health facts Kitchen January 21, 2024
Cooking tips: Puff pastry – make perfect dough by yourself!
If you love puff pastry, then it's time to learn how to bake it at home by yourself! While puff pastry dough requires some time and skills from a baker, it's not the hardest dough to make, so you can try it at home.
puff pastry baking tips dessert dough Kitchen January 18, 2024
Hollandaise Sauce: How to Cook – Cooking Tips
Hollandaise sauce is served with fish, seafood, vegetables and egg dishes. Eggs Benedict with Hollandaise sauce has long been a classic breakfast option that can be enjoyed anywhere in the world.
sauce cooking tips cooking mistakes Kitchen January 15, 2024
Mochi Dessert: What It Is – and How to Eat it
Mochi is a delicate rice dessert based on rice with grape-strawberry-pineapple juice and aromatic grape-strawberry-pineapple flavor with black cuttlefish ink.
sweets dessert food facts food storage Kitchen January 14, 2024
Cooking tips: Love fish – then bake mackerel!
Mackerel can be one of the most delicious types of fish – but only if you know how to cook it correctly! Luckily, it's not that hard to find some amazing recipes, and you can also adjust them a bit to suit your tastes better.
mackerel fish baking tray baked fish Kitchen January 13, 2024
A new study: Gardening and cooking lessons are beneficial – they create healthy eating habits
Experiential food education programs like gardening and cooking lessons have become more popular in schools and communities to encourage kids to eat fruits and vegetables. A recent study looked at the long-term effects of these programs, and they seem to be pretty impressive.
research child development healthy food gardening Kitchen January 13, 2024
Brown Rice: Health Benefits - You Didn't Know About It
We all know that brown rice is healthier than white rice - it is a whole grain rich in fiber. In addition, fiber lowers cholesterol, controls blood sugar and regulates digestion.
rice brown rice healthy food cooking tips Kitchen January 12, 2024
Cooking tips: Amazing chili flakes – use them more!
If you love hot and spicy food, then there are lots of various spices and peppers you can experiment with! For instance, chili flakes can make your home-mad dishes not only delicious, but also visually pleasing.
chili flakes seasons hot pepper ideas Kitchen January 10, 2024
Tapioca: Health Benefits - You Didn't Know About It
Tapioca balls are used in cooking as a substitute for cereals. They are used to season soups, prepare side dishes and porridge, and add to sweet and savory dishes. They make delicious hypoallergenic puddings, drinks, cocktails and even teas.
drinks food health health facts food facts Kitchen January 8, 2024