meat
Why making ground meat is better than buying it: Know what you eat
Making ground meat at home can offer several advantages over buying pre-ground meat from the store. In many cases, that's the only way to control the quality of your food and actually know the content of the ground meat.
Kate Yakimchuk cooking foods Cooking 28 July 2023
A perfect portion of white meat for an adult: Eat healthily
The ideal portion of white meat for an adult person can vary based on several factors, including individual dietary needs, activity levels, and overall health goals. White meat generally refers to leaner meats such as poultry, like chicken or turkey, and some types of fish, which are lower in fat compared to red meats like beef or pork.
Kate Yakimchuk portion poultry health dieting Cooking 27 July 2023
You can store frozen meat for months: The main storage rules to remember
You can store frozen meat for months, but it's essential to follow proper storage guidelines to ensure its safety and quality. Freezing is an effective method to preserve meat, as it slows down the growth of bacteria, yeasts, and molds that can cause food spoilage.
Kate Yakimchuk storage food freezer Cooking 26 July 2023
You can completely replace pork in your diet with other types of meat: Be creative when cooking
Pork is a common meat choice for many people, but dietary preferences, cultural or religious beliefs, health considerations, or personal choices may lead individuals to seek alternatives. It is possible to replace pork with other types of meat in your diet without losing lots of useful nutrients.
Kate Yakimchuk protein cooking tips healthy food healthy diet Cooking 13 July 2023
Why eggs and meat make a perfect match: Taste and nutritional balance
Some dishes taste better without any garnish, and eggs with meat can be one of them. While vegetables, grains or salad can make your meal better, you don't always have to add them if you don't want to.
Kate Yakimchuk eggs nutrition healthy food healthy diet Cooking 8 July 2023
Interesting Fact: What Foods Do Americans Get Sick Most Often
According to the Centers for Disease Control and Prevention (CDC), people are often poisoned by chicken and pork. However, seeds, vegetables and fruits are not far behind.
Diana Dashkevich food vegetables fruits safety facts Cooking 7 July 2023
Interesting Study: Benefits of Grass-Fed Beef Liver
By-products are rich in nutrients and low in calories. Therefore, such products are much healthier than steak or roast beef.
Diana Dashkevich food liver health facts studies Cooking 6 July 2023
Why you probably shouldn't wash meat before cooking it: It's not always helpful
While lots of people assume that it's better to clean all food before cooking or eating it raw, it's not always the case. Specialists tend to claim that washing meat isn't always a good idea, partly because it's useless, partly because it can even be more dangerous.
Kate Yakimchuk food storage food preparation hygiene Cooking 5 July 2023
Why you can't freeze and thaw meat multiple times before cooking it: Taste and health concerns
Lots of people freeze meat to make it store for a longer time, and when it's time to cook, they can just let it thaw for a while. It also happens that sometimes you change your mind and want to put the meat back in your freezer, but it's not always a good idea.
Kate Yakimchuk freezing food storage cooking meat Cooking 5 July 2023
Chef's Tips: How to Cook a Delicious Rabbit
The vitamin and mineral composition of rabbit meat is practically incomparable with any other meat. So, rabbit meat contains vitamins B6, B12, PP much more than in beef, lamb, pork.
Diana Dashkevich food cooking spices lifehacks Cooking 2 July 2023
From pan to plate: Secrets to perfectly searing meat and achieving restaurant-quality results
There's something undeniably satisfying about biting into a perfectly seared piece of meat—the caramelized crust, the juicy interior, and the burst of flavors. Achieving restaurant-quality results at home may seem like a daunting task, but with the right techniques and a little practice, you can master the art of searing meat.
Kate Yakimchuk cooking tips cooking meat recipe Cooking 2 July 2023
Lab Grown Meat: What It Is and What It Means
The USDA has approved the production and sale of lab-grown meat. However, for now, you can only taste it in a restaurant.
Diana Dashkevich food facts Cooking 29 June 2023
How chicken and turkey are different: Pick the best poultry for your dish
If you prefer lean and low-fat meat, then you should use more poultry in your healthy diet. Chicken and turkey are both amazing for lots of dishes, but they are a bit different in terms of taste and texture.
Kate Yakimchuk poultry Turkey chicken healthy food Cooking 28 June 2023
Hamburger cooking mistakes: That's why your home-made burgers don't taste as good as they can
Home-made dishes can be way better than their take-away versions, but only if you cook them right. Burgers are no exception - you can make them at home, and they will taste amazing, just don't make a few popular mistakes.
Kate Yakimchuk cooking tips cooking mistakes burgers Cooking 25 June 2023
Cooking Tips: How to Cook Liver Properly
The liver is a healthy offal that can be cooked deliciously. In the article, we will share some tricks for cooking liver.
Diana Dashkevich liver cooking lifehacks advices tips Cooking 24 June 2023
Roast beef cooking mistakes: Fix them to cook an amazing dish
Roast beef is one of the most popular meat dishes, so if you don't want to go to a restaurant every time you want to taste it, then you need to know how to cook it by yourself. Though it's not the hardest dish to cook, people still make lots of mistakes while cooking it.
Kate Yakimchuk cooking tips cooking mistakes roast beef Cooking 19 June 2023
How to store frozen meat properly: Keep it fresh for as long as possible
Freezing meat is one of the best ways to keep it fresh for a pretty long time. To make sure your frozen meat stores well, you need to know how to freeze and keep it properly.
Kate Yakimchuk food storage cooking tips Cooking 11 June 2023
Why poultry is good for your health: Learn more about delicious white meat
If you want to eat more healthy food, or to lose weight, then you probably should eat more poultry. Its tender, lean meat has lots of benefits, and you can use it in many amazing recipes.
Kate Yakimchuk healthy food cooking tips poultry Cooking 10 June 2023
Helpful Hints: How to Cook Tender Pork
Pork is not as easy to cook as it seems. Meat can quickly become hard and dry, so in this article we will share effective ways to cook soft pork.
Diana Dashkevich pork cooking lifehacks Cooking 9 June 2023
Chef's Tips: How to cook the liver so that it is soft
Liver is not the easiest product to cook. In the article, we will talk about the secrets of cooking that will make the liver soft and tasty.
Diana Dashkevich cooking lifehacks Cooking 8 June 2023