meat
Tough beef: Fix that mistakes to cook tender meat
Delicious meat dishes can be spoiled when beef isn't tender enough. If you only enjoy tender meat, then you should know how to avoid some mistakes that make its structure less enjoyable.
Kate Yakimchuk cooking tips cooking mistakes Cooking 6 June 2023
Make your roast beef perfect: Avoid common mistakes
Roast beef is one of the most popular and enjoyable meat dishes, but it's only tasty when you cook it right. While the dish isn't that complicated, there are a few mistakes lots of people make while cooking it.
Kate Yakimchuk cooking tips cooking mistakes Cooking 5 June 2023
What You Need to Know: How to Defrost Meat Properly
Proper defrosting is important for the taste of the future meat dish. In the article, we will talk about the basic rules for defrosting.
Diana Dashkevich defrosting safety tips Cooking 27 May 2023
Explanation from the Chef: Types of Cooking Steaks
Meat can be fried in a variety of ways and will vary greatly in texture and flavor. If you don't know which roast to try, this article is for you.
Diana Dashkevich cooking facts Cooking 27 May 2023
Cooking Hack: How to Properly Store Ham
Ham is a product that often remains after holidays and feasts. However, there are methods to extend the shelf life of meat. In the article, you will learn how to properly store ham and how to understand that it has gone bad.
Diana Dashkevich food storage lifehacks Cooking 10 May 2023
Cooking Tip: How Long to Marinate Chicken
The marinade helps to add flavor and aroma to the meat. In the article we will tell you how long you need to marinate chicken.
Diana Dashkevich marinade chicken cooking Cooking 5 May 2023
Pro's Explanation: Should I Rinse Minced Meat
Minced meat is the basis for meatballs, lasagna, moussaka, pasta Bolognese and many other dishes. In the article, we will figure out whether there is a need to rinse beef or other minced meat before or after cooking.
Diana Dashkevich food cooking facts Cooking 4 May 2023
Cooking Hack: How to Tenderize Meat with Baking Soda
Baking soda is a product that is used for baking, house cleaning and for tenderizing meat. In this article, we’ll show you how to quickly and easily cook much-needed pork, chicken or turkey with baking soda.
Diana Dashkevich cooking lifehacks Cooking 30 April 2023
Cooking Tip: How to Make Meat Sauce
Cooking meat sauce does not take much time. The sauce is rich in taste and versatile in use.
Diana Dashkevich sauce recipe classiс Cooking 13 April 2023
When to salt meat when cooking soup or broth: mistakes of young cooks
Young housewives do not notice how they violate the technology of cooking soups and broths even at the stage of cooking meat.
Sergey Tumanov soup ingredients recipes Cooking 29 April 2022
At what point to salt the meat so that it does not turn out tough: a common mistake when frying a dish
Many housewives do not even suspect that the taste of a fried dish can directly depend on the time when salt is added.
Sergey Tumanov salt recipes Cooking 26 April 2022
Mistakes that will spoil a chicken meat: don't do that
Chicken meat is considered not only delicious, but also dietary. In addition, it contains a lot of useful substances.
Sergey Tumanov recipes dish Cooking 25 April 2022
Here's how to cook any meat: add this ingredient for softness
Very often cooked meat lacks softness.
Sergey Tumanov recipes tips dish Cooking 21 April 2022
How to make a marinade for a barbecue without vinegar and mayonnaise: culinary secrets
Barbecue professionals often scare newcomers with stories about the right and wrong marinade for meat, they say, you can spoil a picnic already at this stage.
Sergey Tumanov dish food tips Cooking 18 April 2022
How to make the toughest meat soft in just 5 minutes
Some housewives do not like to cook beef, considering ittoughmeat.
Sergey Tumanov recipes tips dish Cooking 16 April 2022
How much salt to pour per 1 kg of minced meat for cutlets: every housewife must know about this
Housewives have long been arguing about how to properly salt minced meat and how much salt should be added per kilogram of weight.
Sergey Tumanov salt ingredients recipes Cooking 6 April 2022
Is it possible to defrost minced meat in the microwave: a gross mistake or a trick of advanced housewives
Want to cook lunch or dinner for the whole family, but forgot to defrost the meat?
Sergey Tumanov dish tips Cooking 6 April 2022
Just one ingredient that makes minced chicken delicious: advice from advanced housewives
Each housewife has her own secret of cooking delicious and juicy meatballs.
Sergey Tumanov chicken ingredients recipes Cooking 31 March 2022
How to cook meat - put in cold water or boiling
Not every housewife knows what kind of water to put the meat in - cold or boiling.
Sergey Tumanov recipes tips Cooking 30 March 2022
The secret to delicious meat sauce: goes with any side dish and is easy to cook
There are many recipes for this interesting and simple dish.
Sergey Tumanov sauce dish recipes Cooking 29 March 2022