The product tastes salty, the meat is tender and juicy. Its thin stripes intersect with stripes of lard.
The benefits and harms of bacon
The pork from which bacon is made contains almost all the vitamins, minerals and trace elements.
Bacon improves the condition of the cardiovascular system, restores human strength, promotes the proper formation of the skeleton, and also relieves depression.
In addition to being high in sodium, bacon also contains high levels of saturated fat and sometimes trans fat.
In addition, they can lead to a buildup of arterial plaque, further narrowing of blood vessels and potentially worsening hypertension.
How to eat
Most often, raw smoked bacon is served with scrambled eggs, soups, goulash, gravy, as a separate cut.
They add it to pizza, burgers, and make toast with it.
Raw smoked bacon is ready to eat: it can be served as an independent snack or as an ingredient for canapés or sandwiches.
It’s especially delicious if you fry the bacon and add it to scrambled eggs/omelet or breakfast with a croissant and poached egg.
