butter
How much butter can you eat a day: it turns out that many people don’t know
Butter is a healthy product. In this article we will tell you how much butter you can eat per day.
food health health facts nutrition nutrition facts Kitchen April 22, 2024
How to extend the shelf life of butter: a useful culinary trick
In this article, you will learn how to properly store and freeze butter.
kitchen hacks food storage lifehacks Housekeeping February 23, 2024
Butter: Health Benefits - You Didn't Know About It
The taste of fresh butter is creamy; depending on the variety, sweet or salty undertones may be more noticeable. The texture is plastic, homogeneous. Good oil does not crumble when cutting.
food healthy food food facts Kitchen January 25, 2024
Ghee: Health Benefits
Butter is prepared from high-fat milk or cream, which is slightly fermented, due to which the butter has a sweet and sour creamy taste. Ghee is cooked at medium temperature for 5-6 hours, thanks to which no protein or sugars remain in it and all the water evaporates.
food cooking healthy food food facts Kitchen December 10, 2023
Butter: Health Benefits
Butter contains 61-82.5% fat, 16-35% moisture and 1-13% skimmed milk solids. Low-molecular fatty acids contained in milk fat (butyric, caproic, caprylic, myristic, oleic, etc.)
food health Kitchen October 3, 2023
Butter versus oil: Which option is healthier?
The healthiness of butter compared to oil depends on various factors, including the specific type of oil and how they are used in the diet. Both butter and oils have advantages and disadvantages, and the choice between the two can vary based on individual dietary needs and preferences.
oils healthy food healthy diet Kitchen July 23, 2023