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12.12.2023
Ham: Health Benefits
Jamon is a pork ham that undergoes a salting process followed by drying under special conditions; the ripening process can last from 6 months to three years. One of the basic rules for cutting jamon is to cut it thin. This allows you to fully reveal the taste and aroma of the delicacy.
Diana Dashkevich meat healthy food health food facts Cooking 12 December 2023
03.12.2023
Parma Ham: Health Benefits
Parma ham is known all over the world: tender pieces of pink meat with thin layers of fat and a mild spicy flavor that harmoniously combines saltiness and sweetness.
Diana Dashkevich health food food facts healthy food Cooking 3 December 2023
14.04.2023
How to Make a Quick Lunch: Ham and Chicken Sandwich
Sandwich - quick and easy to prepare, easy to take with you to study or work
Diana Dashkevich lunch sandwich chiken Cooking 14 April 2023