cooking
Tapioca: Health Benefits - You Didn't Know About It
Tapioca balls are used in cooking as a substitute for cereals. They are used to season soups, prepare side dishes and porridge, and add to sweet and savory dishes. They make delicious hypoallergenic puddings, drinks, cocktails and even teas.
drinks food health health facts food facts Kitchen January 8, 2024
Housekeeping tips: Baking tray cleaning – get rid of the grease
Of all things you have to clean at home, grease might be the worst – it smells, it stains other things, and it's hard to get rid of. If you have a full baking tray of grease, then you can still clean it and make it look perfect.
baking tray cleaning tips maintenance baking Housekeeping January 3, 2024
A new study: Cooking demonstrations help finding new tastes
Cooking demonstrations and recipes can help people eat healthier and try new foods. A study found that peer educators can provide valuable feedback through a home-use testing method.
research teaching learning cooking guide Kitchen December 31, 2023
Housekeeping tips: Cleaning rusty pots effectively
It might be hard to clean old and dirty pots, but it's even harder when they're rusty. Some people prefer to throw these items away immediately, but others try to save them.
rust cleaning tips pots dishes Housekeeping December 30, 2023
Classic Sauce – Bechamel: What is it
French Bechamel sauce (translated from French as “white sauce”) is a classic of European cuisine.
food sauce cooking tips food facts Kitchen December 27, 2023
These dishes will make you love green beans: Cooking ideas
If you want to make your diet healthier, then you should choose some dishes that you'll actually enjoy. For instance, not everyone loves green beans, but there are a few dishes that can change your mind.
green beans healthy food vegetables ideas Kitchen December 27, 2023
Quick Soups on Vegetable Broth: Cooking Ideas
To enjoy delicious soups, you don't have to cook meat or chicken broth every time - vegetable broth can also be delicious! Moreover, vegetable broth soups tend to be faster to cook, so it can save you lots of time.
vegetable broth cooking tips soup recipe Kitchen December 22, 2023
Salted Caramel: How to Make
Salted Caramel syrup is really very tasty, not cloyingly sweet, creamy syrup. Prepared from sugar, salt, water and butter. The syrup is brown in color, sweet and salty, rich in taste.
food sweets food storage cooking tips Kitchen December 22, 2023
Important to Know: Why the Body Needs Vitamins
Vitamins are biologically active substances necessary for the normal functioning of the body.
food vitamins healthy diet healthy food Kitchen December 17, 2023
Rabbit Meat: Health Benefitsv
The consistency of rabbit meat is tender and soft after cooking. Many people compare the taste of rabbit meat to duck or chicken. Rabbit meat goes well with sweet and spicy sauces on a light base.
meat food healthy food nutrition facts Kitchen December 16, 2023
Low-Cal Comforting Foods: Cooking Ideas
When we're stressed or exhausted, we often want to eat something comforting - it's a part of normal human behavior. Meanwhile, if you keep your diet healthy, you can't always eat something that is high in calories - but there are still tasty options for you!
calories healthy food comfort dieting Kitchen December 15, 2023
Delicious Grigliata for your family: Cooking tips
When talking about healthy food, people often forget that it can also be delicious - and Grigliata is the best example! If you want your family to eat more vegetables and healthy proteins, then try cooking this amazing dish at home.
grigliata grill cooking tips healthy food Kitchen December 13, 2023
Delicious meals from basic foods: Cooking tips
To cook amazing meals, you don't have to use only rare or expensive ingredients - basic foods can also taste great. The better cooking skills you have, the more delicious dishes you can master, especially if you know some cooking tricks.
basic foods cooking tips meals tips Kitchen December 13, 2023
Ghee: Health Benefits
Butter is prepared from high-fat milk or cream, which is slightly fermented, due to which the butter has a sweet and sour creamy taste. Ghee is cooked at medium temperature for 5-6 hours, thanks to which no protein or sugars remain in it and all the water evaporates.
butter food healthy food food facts Kitchen December 10, 2023
Olive Oil: Health Benefits
Natural olive oil has a rich, intense taste that can be bitter, sweet, salty or sour. Flavor defects in olive oil include wateriness, vinegary taste, metallic taste and rancidity.
oils health nutrition facts healthy food Kitchen December 7, 2023
Important to Know: Why Salt is Harmful and Beneficial
Regular table salt is classified as food grade, but is obtained by purifying or evaporating the original solutions. Now the name is changing, and the new name of the product is table salt, indicating the production technology and some features.
health salt health facts nutrition facts Kitchen December 6, 2023
Aerogrill replacing an oven: Kitchen tips
An aerogrill can be an amazing kitchen appliance that can help you cook lots of delicious and healthy dishes. While it doesn't work exactly as an oven, it can replace it in many recipes, but can it be a complete replacement?
aerogrill kitchen appliances grill tips Kitchen December 5, 2023
Olives: Health Benefits
For health benefits, it is recommended to eat 5-10 olives per day. This way you will limit your intake of salt and extra calories, but still get important nutrients.
food healthy food food facts Kitchen December 4, 2023
Food texture matters: Nutritionist's tips
Have you ever seen kids being choosy when they dislike the specific texture of their food? It's not always because they're misbehaving - texture actually matters a lot!
food texture food nutrition sensory Perception Kitchen December 3, 2023
Ramen: Health Benefits
Ramen is the name of Asian noodles and the dish of the same name.
food healthy food food facts Kitchen December 2, 2023