mushrooms
Who benefits and who harms eating champignons: benefits and harms
Champignons are not only useful, but also have contraindications for consumption. In this article, we will talk about the benefits and harms of mushrooms.
champignons health health facts food Kitchen April 24, 2024
What secret ingredient will make mushroom soup richer and more aromatic: not all housewives know
For mushrooms, as for many dishes, salt and pepper are used, and you can make mushroom dishes much tastier by adding some spices and products to them.
soup cooking cooking tips spices Kitchen February 17, 2024
Shiitake: Health Benefits - You Didn't Know About It
This is a traditional oriental delicacy that tastes like a cross between champignons and porcini mushrooms. Shiitake is actively used not only for preparing Japanese dishes.
healthy food food food facts Kitchen January 28, 2024
Enoki Mushrooms: Health Benefits
Enoki is one of the traditional ingredients of Pan-Asian cuisine. Their structure is somewhat reminiscent of honey mushrooms, but they have a pale yellow color, a long stem and small caps. It tastes a little like egg yolk.
cooking food facts food storage Kitchen January 24, 2024
Gardening tips: Amazing honey mushrooms – grow them by yourself
In your garden, you can grow not just crops or flowers – you can also grow your own mushrooms! For instance, you can grow honey mushrooms – they're delicious and relatively easy to grow, too.
honey mushrooms gardening tips growing tips Garden January 16, 2024
Mushroom Coffee: What It Is – and Why It’s Beneficial
Mushroom coffee is nothing more than regular coffee mixed with pure mushroom extract.
drinks coffee health facts nutrition facts Kitchen January 3, 2024
Mushroom Benefits: Dieting Tips
Mushrooms are amazing on their own - they are diverse, delicious, and also quite healthy! They can also be quite beneficial for people who are dieting or trying to lose some extra weight.
healthy food weight management food benefits Kitchen December 23, 2023
Chicken, Mushrooms, Cream: Cooking Tips
Some foods taste beautifully when cooked together - they manage to enhance each other's flavors and textures, so they taste deliciously. One of such food combinations is chicken cooked with mushrooms and cream - it's a perfect combination for holiday or everyday meals!
cooking tips chicken cream cooking meat Kitchen December 17, 2023
Curious mycelium facts: Nature is amazing
When talking about mushrooms, you can't help but mention mycelium - a huge underground net that connects mushrooms into one organism. Scientists haven't discovered everything about mycelium yet, but even the facts that we already know are quite surprising.
mycelium plants gardening nature Garden November 20, 2023
Make your mushroom soup delicious: Cooking tips
Well-cooked mushroom soup can easily become one of your favorite dishes because of how tasty and nutritious it is. Soups are generally easy to cook, but there are a few tricks that can make them taste even better.
soup cooking recipe Kitchen November 13, 2023
Eat champignons every day: Cooking ideas
Champignons are amazing for many reasons - they are delicious, low in calories, and can make your food taste and smell like heaven. Moreover, they are easy and fast to cook - and that's why you can experiment with your recipes and cook them almost every day.
champignons recipe cooking Kitchen October 19, 2023
Shiitake: How to Grow Mushrooms
You can grow shiitake at home or in the country on your own, without purchasing this entire kit. Shiitake can be grown either on wood logs or on wood shavings about 3 mm in size (chopped branches and bark), molded into substrate blocks.
gardening advices Garden October 3, 2023
Three best mushrooms you can grow: Gardening advice
If you love mushrooms, then you can try growing them on your own - it's not that hard. While you can grow plenty of different mushrooms in your garden, there are three best varieties you can start with - they are delicious!
gardening tips Garden September 13, 2023
How people discovered edible mushrooms: A long story of trials and errors
Nowadays, we know lots of mushroom varieties that are completely safe to eat. The discovery of edible mushrooms likely occurred through a combination of curiosity, observation, trial and error, and cultural knowledge passed down through generations.
history food Kitchen September 4, 2023
Nutritionist's Opinion: Why Mushrooms Are Useful
Mushrooms have their own very prominent mushroom taste, but at the same time they are an almost universal product that can be added to many things. Something like homemade mayonnaise is always suitable for them, vinaigrette sauce is also suitable. Another advantage of these mushrooms is that they can be selected by size.
health food facts Kitchen August 20, 2023
Freeze your champignons: Why frozen button mushrooms are great
If you love mushrooms, you don't have to buy fresh ones all the time - try freezing them! Frozen champignon mushrooms, also known as button mushrooms or white mushrooms, can be a convenient and versatile addition to your culinary repertoire.
freezing storage tips Kitchen August 18, 2023
Chef's Tips: How to Make Delicious Shiitake Mushrooms
The product combines health benefits and excellent taste characteristics. Shiitake are considered a delicacy, they are valued for their specific pleasant taste and aroma, which resembles something between the taste of porcini mushrooms and champignons.
cooking food cooking tips Kitchen August 18, 2023
King oyster mushrooms: Benefits and How to Cook
Mushrooms have a delicate taste and aroma with hints of cashew nuts, which appears after heat treatment.
healthy food health food facts Kitchen August 16, 2023
White Mushrooms: Health Benefits
It has a pleasant mushroom aroma and wonderful taste. It has been eaten all over the world since ancient times. White mushroom belongs to the edible mushrooms of the first category, that is, it is well absorbed by the human body.
healthy food health food facts Kitchen August 14, 2023
Enoki: Health Benefits and How to Cook
Delicate crunchy enokitake mushrooms (they are also yukinoshita, “under the snow”), the Japanese put neat bouquets in salads and side dishes and eat them raw.
healthy food health facts cooking Kitchen August 13, 2023