seasoning
Oregano Oil: Health Benefits
Oregano oil, widely available in tablet or capsule form, is made by extracting beneficial compounds from the plant using alcohol or carbon dioxide.
health oils Kitchen November 15, 2023
Cinnamon: Health Benefits
Cassia cinnamon is the most common species sold in the United States.
cinnamon health Kitchen November 13, 2023
You should use smoked garlic more: Elevate your cooking
Smoked garlic offers a unique and flavorful twist on traditional garlic, enhancing dishes with its distinct smoky aroma and taste. Though not everyone might like it, most people do - and that's because of its rich and unique flavor.
garlic tips cooking Kitchen September 2, 2023
You shouldn't count calories in spices: Pay attention to sauces instead
Even if you count calories and want to do everything perfectly, you shouldn't count calories in spices. Seasoning itself, such as salt, pepper, herbs, and spices, typically contains very few calories, and in most cases, these calorie amounts are negligible and not worth counting when tracking your daily calorie intake.
spices calories dieting Kitchen September 1, 2023
Herbs that taste better when dried: You don't have to use fresh herbs every time
Drying herbs is a common method of preserving their flavors for use in cooking. While the flavor of some herbs intensifies when dried, others may lose some of their potency.
herbs cooking Kitchen August 18, 2023
Why you should add herbs in the end: Cooking tips
Adding herbs at the end of the cooking process is a common culinary practice that enhances the flavor, aroma, and visual appeal of a dish. While it seems that you should add them in the very beginning, so other components can get more flavor and aroma, it's not true.
cooking tips cooking herbs Kitchen July 21, 2023
How to cut herbs properly: Keep the juice inside, not on your cutting board
Fresh herbs can add lots of flavor to your dish, and most of it hides in its juice. When you cut your herbs, you can accidentally release too much juice and leave it on your cutting board, so your dish receives fewer flavors.
cooking tips herbs cutting tips Kitchen June 25, 2023
Why you should season your food: The special benefits of spices
For most people, seasoned food just simply tastes better, so unless they have some special health problems, they use spices regularly. At the same time, spices aren't just full of flavors - they can also be beneficial for your health.
spices healthy food healthy diet Kitchen June 23, 2023
How to season your rise properly: Cooking tips for amazing rice
Rice is one of the healthiest and tastiest options for most people. Plain rice can be too boring and blend, but good seasoning can improve its taste a lot.
rice cooking tips spices Kitchen June 8, 2023