cooking tips
Make your mac and cheese delicious: Cooking tips
Even the simplest dishes can be ruined when you don't know any tips on how to cook them well. For instance, mac and cheese can turn out to be absolutely delicious when you cook it properly and know some cooking tips.
Kate Yakimchuk cheese mac and cheese meals food Cooking 14 December 2023
Delicious Grigliata for your family: Cooking tips
When talking about healthy food, people often forget that it can also be delicious - and Grigliata is the best example! If you want your family to eat more vegetables and healthy proteins, then try cooking this amazing dish at home.
Kate Yakimchuk grigliata grill healthy food cooking Cooking 13 December 2023
Delicious meals from basic foods: Cooking tips
To cook amazing meals, you don't have to use only rare or expensive ingredients - basic foods can also taste great. The better cooking skills you have, the more delicious dishes you can master, especially if you know some cooking tricks.
Kate Yakimchuk basic foods meals tips cooking Cooking 13 December 2023
Meat spread for sandwiches: Cooking ideas
If you don't have time to cook proper meals, then you can use sandwich spreads to feel full and quite happy. Meanwhile, home-made meat spreads for sandwiches are way healthier and also tastier than the ones that you can buy.
Kate Yakimchuk meat spread food meat ideas Cooking 5 December 2023
Sesame Oil: Health Benefits
Unrefined sesame oil has a distinct pleasant smell and a very rich taste, reminiscent of sweetish nuts. Therefore, it will be appropriate in salads, baked goods, and fruit desserts. The product goes well with soy sauce, oriental spices, and honey.
Diana Dashkevich oil nutrition vitamins healthy diet Cooking 2 December 2023
Unobvious rules of perfect steaks: Cooking tips
Cooking a perfect steak can be a form of art on its own, and lots of people have their special secrets and tips on how to do it right. When cooking steaks, you should know some general rules that can help you keep its tender and juicy texture.
Kate Yakimchuk cooking meat meat steak recipe Cooking 30 November 2023
Curry: Health Benefits
The main ingredient in curry is turmeric, which contains the substance curcumin.
Diana Dashkevich food curry spices healthy food Cooking 30 November 2023
Pizza topping ideas: Make your pizza unique
Even the simplest dish like pizza can become unique and amazing when you use unusual toppings. This dish is perfect for creative people, because there are so many topping combinations you can try!
Kate Yakimchuk pizza toppings pizza food ideas Cooking 30 November 2023
Cooking perfect risotto: Make your rice delicious
Risotto is a delicious dish, and it's not just simple rice with veggies or sauces - it's all about its texture. If you've ever tried the original dish, then you know how creamy and full of flavor it should be.
Kate Yakimchuk risotto recipe cooking guide food Cooking 29 November 2023
Stop wasting food: Cooking tips
To make your cooking more budget-friendly and eco-friendly as well, you can try cooking without leaving food waste. It might seem a bit too hard in the beginning, but you should just be a bit more creative to make it work.
Kate Yakimchuk food zero waste ecology cooking Cooking 29 November 2023
Chard: Health Benefits
Chard can vary by variety and be sweeter or waterier. The taste of the leaves and petioles has been compared to the taste of beets, asparagus, cauliflower and even corn. It is distinguished by the fibrous texture traditional for tops.
Diana Dashkevich salad cooking nutrition healthy food Cooking 28 November 2023
Pumpkin: How to Use in Cooking
The best thing about pumpkin is its versatility. It can be baked, steamed, grilled, deep-fried, stewed, boiled, smoked. Salads, appetizers, soups are prepared with it, it is used as a side dish, main dish, and even added to desserts, such as ice cream and creams.
Diana Dashkevich vegetables pumpkins cooking food storage Cooking 2 October 2023
Chef's Tips: How to Make Delicious Shiitake Mushrooms
The product combines health benefits and excellent taste characteristics. Shiitake are considered a delicacy, they are valued for their specific pleasant taste and aroma, which resembles something between the taste of porcini mushrooms and champignons.
Diana Dashkevich mushrooms cooking food Cooking 18 August 2023
Helpful Tips: How to Cook Kohlrabi
Kohlrabi is used in salads, soups, boiled in water and steamed, fried, baked and stewed. Kohlrabi is similar in texture and taste to broccoli and cauliflower. The stems and leaves, if firm and crispy, are suitable as a substitute for lettuce.
Diana Dashkevich vegetables food cooking Cooking 30 July 2023
The best frozen vegetables to keep in your freezer: They can improve your cooking a lot
Having a well-stocked freezer with a variety of frozen vegetables can be a lifesaver when you need a quick and nutritious meal. They make your meals more diverse, and also help you to keep your diet more healthy.
Kate Yakimchuk frozen food vegetables healthy food Cooking 25 July 2023
Making chops without oil: Keep your diet healthy
You can cook chops without using oil and still enjoy your favorite dishes. There are various methods of cooking chops that do not require the use of oil, and they can still result in delicious and flavorful dishes.
Kate Yakimchuk chops cooking meat healthy diet Cooking 25 July 2023
When to add cheese: Different dishes require different timings
Adding cheese to a dish can enhance its flavor, texture, and overall appeal. The ideal time to add cheese depends on the type of dish you're preparing and the specific cheese you're using.
Kate Yakimchuk cheese pizza pasta Cooking 24 July 2023
Adding crackers to your salad: Pros and cons
Adding crackers to your salad is a matter of personal preference and can depend on various factors. While they aren't exactly healthy, adding a bit of them can be actually beneficial.
Kate Yakimchuk salad crackers healthy diet Cooking 23 July 2023
How to cut home-made pasta without any special pasta maker: Utilize tools you already have
Home-made pasta can be way more delicious than the store-bought one. You can also cut homemade pasta without a special pasta maker.
Kate Yakimchuk pasta home-made Cooking 21 July 2023
Why you should add herbs in the end: Cooking tips
Adding herbs at the end of the cooking process is a common culinary practice that enhances the flavor, aroma, and visual appeal of a dish. While it seems that you should add them in the very beginning, so other components can get more flavor and aroma, it's not true.
Kate Yakimchuk cooking herbs seasoning Cooking 21 July 2023