The product combines health benefits and excellent taste characteristics. Shiitake are considered a delicacy, they are valued for their specific pleasant taste and aroma, which resembles something between the taste of porcini mushrooms and champignons.
How to eat shiitake mushrooms
Originally originating in Japan and China, the edible shiitake mushroom is most commonly consumed boiled, fried, baked, or stewed. It is traditionally eaten with rice, sushi, or vegetables seasoned with miso, soy sauce, or tomato sauce.
How to Soak Shiitake Quickly
Dried mushrooms should be pre-soaked, for this you can simply pour them with warm water and leave for 2 - 3 hours or overnight. A quick option for soaking for 45 minutes: lightly sprinkle the mushrooms with sugar and pour in water.
Do I need to boil shiitake mushrooms before frying
For frying, you can use fresh or pre-boiled mushrooms. Fresh after frying are crispy, and boiled - more tender. To preserve the mushroom smell, caps are separated before cooking, and the legs are cut lengthwise into several parts. Fry in oil in a hot frying pan for no more than 3-5 minutes.
How long to stew shiitake
One way to cook shiitake mushrooms is to sauté them with spices and onions for 10 minutes over medium heat. At the same time, they need to be stirred in time with a wooden spatula, but you should not cover with a lid. It is important to remember that before frying the mushrooms, you need to boil for 30 minutes and soak in water for 8 hours.
