Radishes are a popular vegetable in spring and summer. It can be pickled, added to salads, used as a decoration for dishes.
Diana Dashkevich radish tips Cooking 9 May 2023Freezing is a convenient and long-term way to store both raw and ready-to-eat foods. In the article, we will figure out whether it is possible to freeze ready-made mashed potatoes.
Diana Dashkevich cooking tips Cooking 8 May 2023You may have noticed white slime on the surface of sweet potatoes more than once. In the article you will find out if this is normal and whether such a vegetable can be used for cooking.
Diana Dashkevich sweet potato facts vegetables Cooking 8 May 2023Onions often sprout and it is not always clear what exactly this means. In the article, we will figure out whether sprouted onions can be used for cooking or should they be thrown away.
Diana Dashkevich onion safety facts Cooking 7 May 2023Each product has a unique expiration date. If you want to choose products that will be stored for more than one month, this article is for you.
Diana Dashkevich cooking facts Cooking 3 May 2023When storing boiled eggs, it is important to follow some simple rules. Proper storage will keep the product fresh for a long time and protect the health of you and your loved ones.
Diana Dashkevich safety tips Cooking 1 May 2023The peculiarity of honey is that it can be stored for decades and not deteriorate. Learn how to properly store honey in our article.
Diana Dashkevich honey tips advices Cooking 30 April 2023Proper organization of the refrigerator will help save food and spend less time cleaning. In this article, we will talk about 5 simple rules for organizing food storage in the refrigerator.
Diana Dashkevich organization lifehacks tips Helpful tips 28 April 2023Bad smell in the refrigerator is a common problem. In the article we will analyze the most common causes of odor and effective methods of struggle.
Diana Dashkevich cleaning tips Helpful tips 28 April 2023If stored improperly, spices lose their taste, color and aroma. In the article you will learn how to properly store spices after purchase.
Diana Dashkevich spices cooking Cooking 26 April 2023By avoiding common cheese storage mistakes, you will extend its shelf life and ensure food safety for yourself and your loved ones.
Diana Dashkevich cooking tips Cooking 26 April 2023In the article we will tell you how to keep the freshness of berries for a long time. It doesn't matter if you buy your berries from the supermarket, farmers' market, or grow your own.
Diana Dashkevich berries tips Cooking 20 April 2023Garlic is an indispensable ingredient for cooking vegetables, meat and fish. In this article, you will learn how to properly store garlic.
Diana Dashkevich garlic tips Cooking 20 April 2023Potatoes are a versatile product that can be used in many recipes. The root crop is fried, boiled, baked, stewed, and mashed. Potatoes can be both a side dish and a main dish.
Diana Dashkevich potatoes tips Cooking 20 April 2023Determining the suitability of products is sometimes difficult. And spoiled food can lead to undesirable consequences.
Diana Dashkevich safety tips Cooking 19 April 2023By following simple 4 rules, you will protect yourself, your family or guests from foodborne illness. If you know these rules, the risk of departure is greatly reduced.
Diana Dashkevich safety protection tips Helpful tips 11 April 2023You can keep ginger for a long time thanks to some recommendations in the article. Proper storage preserves the taste of the product and its beneficial properties.
Diana Dashkevich ginger tips Cooking 10 April 2023You must know how to properly store the bananas, if you love fruits: on the shelf or in the cold.
Diana Dashkevich bananas facts advices Helpful tips 7 April 2023