Mochi Dessert: What It Is – and How to Eat it

Mochi is a delicate rice dessert based on rice with grape-strawberry-pineapple juice and aromatic grape-strawberry-pineapple flavor with black cuttlefish ink.

What is mochi

Mochi are traditional sweets in Japan, China and Korea.

Will appeal to those who don't like very sweet desserts. Suitable as a gift for anime lovers.

Japanese Mochi cake consists of rice dough in which the filling is wrapped.

It could be chocolate, mascarpone, curd cheese and a berry in the middle.

The result is a delicate and unusual dessert.

How to eat mochi dessert

Mochi is usually served with green tea: the combination of the sweetness of the dessert and the tartness of the drink gives a divine taste sensation.

Cakes should be eaten in small pieces and chewed thoroughly.

Mochiko desserts are prepared according to traditional Japanese recipes and have a completely natural composition.

How to properly defrost mochi

Stored frozen. Before use, it is recommended to defrost at room temperature for 1 hour or in the refrigerator for 4 hours.

Shelf life in the refrigerator: no more than 2 days. Frozen: up to 30 days.

We previously talked about the health benefits of blue matcha.

• Related news:
• sweets
• dessert
• food facts
• cooking
• food storage
• 14 January 2024

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