A range hood is a useful device in the kitchen.
In this article, you will learn how to use a kitchen hood correctly.
Why do you need a hood in the kitchen
A kitchen hood pulls out grease and grime particles from the air that can settle on furniture, surfaces and kitchen utensils.
Therefore, the device helps make cleaning kitchen furniture easier.
In addition, a kitchen hood removes excess moisture from the air that is formed during the cooking process.
The device also removes combustion products from the air when using a gas stove and creates additional lighting above the stove.
In the absence of a kitchen hood, greasy dust and soot settle on the ceiling, walls and kitchen furniture.
This requires frequent repairs and additional costs.
Grease also settles on the façade of kitchen furniture, shortening its service life.
This is especially true for those who have created a kitchen in their home, combined with a dining room and living room.
How to use a hood correctly
Don't wait until the kitchen is filled with unpleasant odors and steam; use the hood from the moment you start cooking.
Do not turn on the device immediately at maximum power.
Also, do not turn off the hood when the air in the room becomes clean and fresh.
How to turn on the hood correctly
To do this, use the sliders or buttons that are usually located on the front panel of the hood.
Press the power button or the desired fan speed.
Adjust the work intensity depending on the amount of smoke and odors you want to remove.
Previously, we told you how to hang an apartment on a wall without using nails.
