salmon
Cooking tips: Male and female salmon – how to recognize
For most people, only the kind of fish matters – they just recognize its taste and texture. But if you actually love fish, then you might know that even male and female fish of the same kind might have a slightly different taste and texture.
Kate Yakimchuk fish choosing food fish texture tips Cooking 11 January 2024
Salmon: Health Benefits
Salmon meat is buttery, tender, fatty, with a slight saltiness and a slight feeling of viscosity in the mouth.
Diana Dashkevich fish health Cooking 20 November 2023
Salmon: Health Benefits
Salmon meat and caviar have high nutritional and taste value and are considered delicacies. The meat is pale pink in color and has a mild, slightly sweet taste. Salmon can be eaten lightly salted or salted. It is smoked, boiled, baked in foil and grilled, stewed, steamed.
Diana Dashkevich fish food health Cooking 10 September 2023
Trout and salmon: Differences and similarities
Trout and salmon are both members of the Salmonidae family and share many similarities, but they are distinct species with several differences. If you want to cook amazing fish, but don't know what to choose, then it's time to know the main differences between them.
Kate Yakimchuk fish trout food Cooking 27 July 2023