If you love Asian food, then you can try cooking it at home!
Some dishes like ramen are pretty hard to cook at home, but you can always try cooking a simplified version, so it takes less time and effort.
Here's how you can do it.
Prepare Ramen Noodles
Bring a pot of water to a boil. Cook the ramen noodles according to the package instructions. Drain and set aside.
Make Flavorful Broth
In a separate pot, heat the chicken broth over medium heat. Add minced garlic, soy sauce, and sesame oil to infuse the broth with flavor.
Let it simmer for about 5-7 minutes.
Add Chicken and Vegetables
Add the pre-cooked and shredded chicken to the broth. Toss in your chopped vegetables.
This can include sliced carrots, bok choy leaves, and mushrooms. Let everything simmer until the vegetables are tender, typically 5-8 minutes.
Combine Noodles and Broth
Place a portion of the cooked ramen noodles into each serving bowl. Ladle the hot broth, chicken, and vegetables over the noodles.
Make sure each bowl gets a good mix of all the ingredients.
Enhance with Toppings
For added flavor and texture, consider topping your ramen with sliced green onions and halved boiled eggs.
You can also get creative with additional toppings like sesame seeds or a drizzle of chili oil.
Serve and Enjoy
Your steaming bowl of homemade chicken ramen is ready to be enjoyed! Serve it hot and savor the comforting flavors.
