Have you ever tried to make dried orange slices?
They are perfect as healthy snacks, and they can also be great as home decorations, especially in fall and winter.
It's pretty easy to make them on your own - just follow these simple steps.
You need to slice them first
First, you'll need to cut the oranges into thin slices, about 1/4 inch thick. Try to make them as even as possible.
You don't need any seeds
If your orange slices have seeds, you can take them out to make your dried oranges easier to eat.
Your oven should be hot
Set your oven to a low temperature, around 175°F. This gentle heat will help dry out the orange slices slowly.
Place them on a baking sheet
Place the orange slices on a baking sheet in a single layer. Make sure they don't overlap; they need space to dry properly.
It's time to actually bake them
Put the baking sheet in the preheated oven and let the orange slices bake for several hours.
This can take anywhere from 2 to 4 hours or even longer. The goal is to remove most of the moisture from the slices.
Flip and check them
After a while, check the slices. They should start to look dried and slightly translucent. You'll want to flip them over to dry the other side evenly. This helps them dry out completely.
Now you can color and store them
Once they're dried and cooled, you can store your orange slices in an airtight container. They make a tasty and healthy snack or a lovely decoration for crafts and cooking.
