Cheese isn't just for soups and sauces - it can also be an ingredient of unusual and delicious ice-cream!
If you love experimenting with food and cooking, then you can try cooking itby yourself - it's not that hard.
Here are some tips that might help.
Choose Your Cheese
Start by selecting a cheese with a unique and interesting flavor. Some popular options include blue cheese, cheddar, or goat cheese.
You can experiment with different types to find the one you like the most.
Prepare Your Ingredients
You'll need ingredients like heavy cream, milk, sugar, and the cheese of your choice.
The exact quantities will depend on your recipe, so be sure to follow it closely.
Blend and Heat
In a saucepan, mix the milk and heavy cream over low heat. Stir in the sugar until it dissolves.
Then, add your cheese, and continue to stir until it melts and blends with the other ingredients.
Cool the Mixture
Remove the saucepan from the heat and let the mixture cool down. You can speed up this process by placing the saucepan in an ice bath.
Churn the Ice Cream
Pour the cooled mixture into an ice cream maker and churn it according to the manufacturer's instructions.
Churning incorporates air into the ice cream, making it light and creamy.
Freeze
Transfer the churned ice cream into an airtight container and place it in the freezer for a few hours or until it's firm.
Serve
Once the cheese ice cream has hardened, scoop it into bowls or cones and enjoy your unique creation.
