Summer is a perfect time to collect lots of fruits and make various delicious jams.
Good jam should be tasty, and it also should store for a long time.
Here are some mistakes that can spoil your dessert.
Using underripe or overripe fruit
Underripe fruit may not have enough natural pectin, leading to a runny jam, while overripe fruit can result in a mushy texture and overly sweet flavor.
Neglecting to adjust sugar levels
The amount of sugar needed in jam recipes can vary depending on the fruit's natural sweetness and acidity.
Failing to adjust the sugar accordingly can lead to overly sweet or tart jams.
Overcooking or undercooking
Overcooking can result in a thick, sticky texture that's difficult to spread, while undercooking can lead to a runny or watery jam.
Follow the recommended cooking times and test for desired thickness using a chilled spoon or plate.
Not removing foam or scum
Neglecting to skim off this foam can result in a cloudy appearance and affect the overall texture.
Failing to sterilize jars properly
To ensure your jam stays fresh and safe to consume, it's crucial to sterilize the jars before filling them.
Improper sterilization can lead to bacterial growth and spoilage.
Ignoring proper storage and sealing
Once your jam is cooked and jars are filled, ensure proper sealing by using new lids and tightening them appropriately.
Store the sealed jars in a cool, dark place to preserve the jam's quality.
