While most people use their freezers for meat, fish, and ice only, you can use your freezer for so many more things!
When discovering its true potential, you can save lots of money and keep your food fresh for many weeks or even months.
Here are a few useful ideas for you.
Eggs
You can freeze eggs, but not in their shells. Crack the eggs, beat them, and then store in airtight containers or ice cube trays.
You can freeze them whole or separate the yolks and whites for specific recipes.
Bread and Pastries
Most types of bread, rolls, and pastries can be frozen.
It's advisable to slice bread before freezing, making it convenient to take out and use individual slices without thawing the whole loaf.
Cooked Rice and Pasta
Leftover cooked rice and pasta can be frozen. Ensure they are cooled to room temperature before freezing and store them in airtight containers.
They are handy for quick meals or as a base for stir-fries and casseroles.
Avocado
Puree ripe avocados and freeze them in an airtight container. Adding a bit of lemon juice can help prevent browning.
These frozen avocado portions are excellent for smoothies or guacamole.
Pancakes and Waffles
Make extra pancakes or waffles and freeze them. To prevent them from sticking together, you can place parchment paper between each piece.
Reheat them in the toaster for a quick and delicious breakfast.
Homemade Soup
Prepare a large batch of your favorite soup and freeze it in individual portions.
Freezing in airtight containers or freezer bags is convenient for reheating later. It's a time-saving option for busy days.
Conclusion
When freezing foods, make sure to remove as much air as possible from containers or bags to prevent freezer burn.
Additionally, labeling items with the date is a good practice to track freshness.
These tips help reduce food waste and keep your freezer stocked with ready-to-use ingredients.
