If you want to add a bit of Swedish vibe to your diet, or you just want to cook something new, then try cooking meatballs!
They are easy to cook, and they are simply delicious - especially if you know some tricks on how to make them better.
Here's how you can cook meatballs, and what's even more important, that's how you can make them tasty.
Choose the Right Meat
Pick ground meat like beef, pork, or a mix for extra flavor. You can also use chicken or turkey for a lighter option.
Add Flavorful Ingredients
Mix in breadcrumbs, minced garlic, chopped onions, and herbs like parsley for extra taste. Don't forget a pinch of salt and pepper.
Use Eggs as Binders
Crack an egg or two into your meatball mix. Eggs help hold everything together and make your meatballs moist.
Don't Overmix
Mix the ingredients gently. Overmixing can make meatballs tough. Use your hands, and it's okay if the mixture feels a bit sticky.
Roll Even-Sized Balls
Make sure your meatballs are about the same size so they cook evenly. A small ice cream scoop can help you get uniform portions.
Brown Them First
Before simmering in sauce, brown your meatballs in a hot pan. This adds a nice crust and extra flavor.
Choose Your Cooking Method
You can finish cooking your meatballs in the oven, on the stove, or in the sauce. Each method works; just pick what's easiest for you.
Check for Doneness
Cut a meatball open to make sure it's cooked through. It should have no pink in the middle.
If you're using a thermometer, the internal temperature should be at least 160°F.
Experiment with Sauces
Simmer your meatballs in a tasty sauce. It could be classic tomato sauce, a sweet and sour glaze, or any sauce you like.
Let them soak up the flavors.
Serve and Enjoy
Once your meatballs are cooked, serve them with pasta, rice, or on a sub. Get creative and enjoy your delicious homemade meatballs!
