Onions can be fried to enhance their flavor and sweetness.
In the article we will tell you how to tasty and properly fry onions in just 5 minutes.
Cooking process
Melt and heat the butter in a frying pan.
You can fry onions without using oil if your cookware has a non-stick coating. In this case, so that the onion does not stick together, use a little water or meat, vegetable broth.
Add chopped onions to the pan in your favorite way.
Fry the onion over medium heat for 5-7 minutes.
Stir the onion constantly with a spatula.
During this time, the onions will lose their onion flavor and begin to caramelize.
The longer you cook the onion, the sweeter it will be.
You can fry peppers at the same time as onions, as the vegetable is also cooked for 5-7 minutes in a pan.
Keep an eye on the stove, if the temperature is too high, the onion will burn quickly.
How to use fried onions
You can add the finished bow to:
- Burgers or sandwiches;
- Vegetable stew;
- Baked potatoes;
- Cheese plate;
- Omelet or salty casserole.
Onions go well with almost any savory dish.
