The right combination of products is the key to a delicious dish. In the article we will tell you what exactly seafood and fish go well with.
What side dishes and sauces are served with boiled fish
Tartar is a cold French cooking sauce based on mayonnaise or sour cream. There are versions with the addition of two ingredients. Tartar cannot be imagined without pickles - they are cut very finely and mixed with garlic, capers, fresh herbs and mustard.
Fish can be released without a side dish or without sauce, or without a side dish and sauce, reducing the yield of the dish accordingly. Garnish - lettuce, fresh tomatoes, boiled potatoes, carrots (chilled), canned green peas. Sauces - mayonnaise, sour cream for vegetable salads.
Vegetables go well with fish - the simplest ones, such as potatoes, tomatoes. Green vegetables such as artichokes and spinach have a special taste. Herbs are also great - mint or parsley. An unusual and pleasant addition can be some fruits - lemon or orange.
What is the best sauce for shrimp
Spicy and sweet and sour dressings are suitable for fried seafood. Delicate creamy sauces, options based on mayonnaise and olive oil are good for boiled shrimp. Incredibly delicious dressings are made from a combination of spices. Ginger, a mixture of curry peppers, ground coriander can be added to the sauce.
