Caciotta cheese is a delicacy with a delicate sweetish taste, leaving a nutty aroma.
The longer the aging, the higher the piquancy and color saturation the finished product acquires.
It is noteworthy that this is the most popular type of cheese product in Italy.
What are the benefits of cachotta cheese
This variety is quite nutritious. Its benefits are explained by a large number of vitamins, macro- and microelements.
Regular consumption of classic Kaciotta cheese strengthens the immune system and improves the performance of all organs. It also helps get rid of hunger.
Kachotta is considered one of the healthiest cheeses.
Due to the rich content of various vitamins, it has a beneficial effect on bone tissue, teeth, improves immunity, and normalizes blood pressure.
At the same time, Kachotta is low-calorie. Fenugreek enhances the beneficial properties of cheese.
How to eat Caciotta cheese correctly
The cheese has Italian roots and can be made from the milk of cows, goats, sheep and buffalo.
It is a moderately fatty product with a creamy texture and a pleasant taste.
Kachotta is served as part of a traditional cheese plate, added to soups, salads, and pasta.
You can make sandwiches with this cheese.
Cachotta melts perfectly and can be used in preparing various dishes.
Ripe varieties of caciotta can also be served as part of a cheese plate, complemented with white fruit wine, as well as sweet fruits, such as peaches and pears.
The cheeses are served with fresh white bread, rye bread and crackers.
But be careful with the proportions: the taste of the cheese should not be drowned out by the taste of the bread.
How to store Caciotta cheese
You can store cachotta in the refrigerator at a temperature of 5 degrees Celsius (+/- 2 degrees) for up to 5 months.
To allow the cheese to “breathe” during storage, you can wrap it in foil or cooking paper.
