Healthy snacks can be delicious - and baked carrots are a great example of it.
It's one of the easiest things you can cook, but you should know some tricks on how to make it even more delicious.
Here are a few tips on how to do it.
Preheat the Oven
Preheat your oven to 400°F to ensure it's nice and hot for roasting.
Prepare the Carrots
Peel the carrots and cut them into uniform sticks or rounds.
This helps them cook evenly. Aim for about 2 inches in length for the sticks.
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it.
Spread the carrot pieces evenly on the sheet, ensuring they're not crowded.
Drizzle with Olive Oil
Drizzle olive oil over the carrots. Use enough to coat them thoroughly, but not too much to avoid excessive oiliness.
Toss the carrots to ensure each piece is coated.
Season with Salt and Pepper
Sprinkle salt and pepper over the carrots. Adjust the amount according to your taste preferences.
The salt enhances the natural sweetness of the carrots.
Add Optional Herbs
If you have fresh herbs like thyme or rosemary, chop them finely and sprinkle over the carrots. Herbs add a delightful flavor.
Toss for Even Coating
Gently toss the carrots on the baking sheet, ensuring each piece is coated with the oil and seasonings.
This step guarantees even flavor distribution.
Spread Out Evenly
Arrange the carrots in a single layer on the baking sheet. This helps them roast uniformly and get that desirable golden color.
Bake in the Oven
Place the baking sheet in the preheated oven. Roast for approximately 20-25 minutes, turning the carrots halfway through.
Keep an eye on them to prevent burning.
Check for Doneness
To check if they're done, insert a fork into a piece. If it goes in easily, and the edges are golden, they're ready.
If not, give them a few more minutes.
Serve and Enjoy
Once done, remove the baking sheet from the oven. Let the carrots cool for a few minutes before serving.
The caramelized edges and flavorful seasoning make these baked carrot snacks a delicious and healthy treat!
