Not many people know that not all foods can be stored in the refrigerator.
Cold storage often harms the taste and properties of food.
What foods should not be stored in the refrigerator
Do not refrigerate unripe avocados as they will only reach ripeness at room temperature.
Basil leaves quickly deteriorate and turn brown in cold temperatures.
Therefore, store your greens in a glass of water in the kitchen.
Cucumbers store better at room temperature than in the refrigerator.
After three days, the vegetables lose their texture and begin to spoil.
If you store onions in the refrigerator, the vegetable will quickly become moldy due to high humidity and rot.
The garlic also loses its texture and begins to sprout.
Tomatoes and potatoes should also be stored at room temperature.
The starch contained in potatoes turns into sugar when exposed to low temperatures, thereby significantly changing the taste of the product.
What fruits do not need to be stored in the refrigerator
Ethylene, which is contained in apples, promotes the rapid ripening of fruits and vegetables nearby.
Fruits. Unripe bananas, avocados, mangoes, kiwis, and pomegranates do not ripen at low temperatures and spoil.
At the same time, ripe fruits, being in the refrigerator, lose their nutrients.
Previously, we talked about how to clean a cutting board so that there is no smell.
