If you have lots of apple trees, then you probably have a huge harvest every year.
You either have to sell your harvest as soon as possible, or learn how to store it properly.
Here are some tips for you.
Sort and inspect
Before storing, sort through your apples and remove any damaged or bruised ones.
Damaged apples can release ethylene gas, which speeds up the ripening process and can affect nearby apples.
Temperature and humidity
Apples should be stored at a cool temperature, preferably between 30 to 40 degrees Fahrenheit (0 to 4 degrees Celsius).
Separate and cushion
To prevent bruising and minimize contact between apples, store them in a single layer.
If you have a large quantity, consider using apple trays or crates with adequate spacing between each apple.
Ventilation
Make sure the storage area has good ventilation to prevent the buildup of moisture and maintain a consistent humidity level.
Avoid sealing apples in airtight containers, as this can lead to moisture accumulation and hasten spoilage.
Regularly inspect
One rotten apple can quickly affect the others, so it's crucial to remove them promptly.
Use different storage methods for short-term consumption
If you have apples that you plan to consume within a week or two, you can store them at room temperature in a cool and dry location, away from direct sunlight.
