It is recommended to purchase frying pans with a thick bottom to avoid deformation under the influence of an open flame.
Copper, cast iron, and aluminum products are considered the best.
Regular frying pans are not suitable for such stoves.
What is the safest material for a frying pan
Titanium is a nanocomposite coating, one of the best on the market.
Titanium has properties similar to cast iron: safe, does not emit toxic substances, durable and allows you to cook without oil.
Unlike cast iron, titanium frying pans are lightweight and resistant to rust, which is why titanium products are popular.
How to choose the right frying pan
When choosing a frying pan, you should also pay attention to the handle - it should not get hot and slip out of your hand when cooking.
The most convenient models are those with a removable handle; they take up less space on the stove and in the cabinet when stored, and are oven-safe.
To stew meat in its own juices, you will need a lid.
In the “Most Versatile Frying Pan” category, a cast iron frying pan takes the lead.
A frying pan with a non-stick ceramic coating wins in terms of the amount of oil used, cooking speed and weight.
But if you take into account health safety, a cast iron frying pan has no equal.
Advantages of a stainless steel frying pan
High strength. Such dishes are resistant to wear, deformation, and scratches.
Resistant to acids and alkalis.
Ability to withstand high temperatures.
