Tomatoes are simply amazing - and that's why so many gardeners grow them annually.
They aren't just delicious, though - modern tomatoes have plenty of interesting facts about them that are curious to know.
Let's learn more about tomatoes and their origins to appreciate them even more.
Fruit or Vegetable Debate
While we often treat tomatoes as vegetables, botanically, they are fruits. In 1893, a legal case in the U.S. classified them as vegetables for tax reasons.
This decision led to the interesting fact that tomatoes are both fruits and vegetables, depending on how you look at them.
Historical Tomato Fear
In Europe, people used to believe tomatoes were poisonous due to their association with the nightshade family.
It wasn't until the 18th century that they gained popularity and were recognized as safe to eat.
This historical fear of tomatoes is a curious aspect of their journey into our kitchens.
Unexpected Ketchup Origins
The first ketchup didn't involve tomatoes at all. Early versions were made from fish brine and various herbs.
Tomato ketchup, as we commonly know it today, only became widespread in the late 19th century.
Record-Breaking Tomato
The world's heaviest tomato on record weighed a whopping 7 pounds!
Visualize a tomato as heavy as a newborn baby or a large bowling ball – quite an extraordinary size for this commonly used fruit/vegetable.
Tomatoes in Space
In 2015, astronauts successfully grew and consumed red romaine lettuce and zinnias aboard the International Space Station.
The next frontier? Growing tomatoes in space, showcasing the potential for sustainable food production beyond Earth.
Water-Hungry Tomatoes
Growing tomatoes requires a substantial amount of water. On average, it takes about 20 gallons of water to produce one pound of tomatoes.
This highlights the agricultural impact of cultivating this popular fruit/vegetable and the importance of water conservation in farming practices.
