Tomatoes are vegetables that can be eaten raw or cooked. Tomatoes are added to salads, sauces, and soups.
Is it safe to freeze tomatoes
Freezing tomatoes is safe. Vegetables can be frozen in many ways - it depends on how you intend to cook them after defrosting.
The product can be sliced, in the form of tomato puree, whole. However, after defrosting, vegetables will lose strength and elasticity. Tomatoes retain their characteristic aroma and sweet and sour taste.
Frozen tomatoes do not need to be thawed before cooking, otherwise they will turn into porridge.
Completely frozen tomatoes are great for soups and sauces, and sliced tomatoes can be put on pizza. In general, you can use frozen tomatoes where their texture is not important, but only the taste and aroma.
Cherry tomatoes can be frozen whole or cut in half. Vegetables must first be washed and dried.
You can store frozen tomatoes, pasta, and juice in the freezer for up to 9 months.
For example, you can purchase vegetables in season and freeze them for the winter to use almost all year round.
