Many people use too little or too much salt when cooking.
While some people find it easier to avoid salt altogether, others try their meals at least a few times, trying to find the right flavor each time.
But is there a good way to properly salt dishes the first time?
Use a reliable measuring tool
Measuring spoons come in different sizes, such as teaspoons and tablespoons, and can help you measure precise amounts of salt.
A kitchen scale can be more precise, especially when dealing with larger quantities of salt.
Follow the recipe
If you're using a recipe, check if it specifies the amount of salt needed.
Consider the dish and personal preference
The amount of salt needed can vary based on the dish you're preparing and personal taste preferences.
Different dishes, such as soups, sauces, or baked goods, may require different levels of saltiness.
Start with a small amount
If you're unsure about the appropriate amount of salt, it's generally a good idea to start with a smaller quantity and gradually add more as needed.
Consider the salt's form and density
Different types of salt have varying densities, which means a teaspoon of one salt may weigh differently from another.
Sprinkling and tasting
Rather than pouring salt directly from the container into your dish, it's better to sprinkle or pinch it with your fingers.
This allows for better control and helps distribute the salt more evenly.
